Photography: Mike Strickland of Disney Fine Art Photography and Video
Magic Kingdom Portraits: Amy Alexander of Disney Fine Art Photography and Video
Floral: Laura Kidd with Disney Floral
Dress: Demetrio's Couture
Notes: We did a custom menu for our reception. I would highly recommend it. We were inspired by our favorite Disney foods, and went from there. Cocktail hour: cheese and dried fruit display, bagel chip and lox display. Main course: smoked turkey legs (loren’s favorite Disney food) with collard greens, shrimp and pork egg rolls (Yvette’s favorite- in MK), nacho bar (because we associate nachos with having fun), pasta action station (crowd pleaser and vegetarian), crepe action station = yum, and falafel (vegetarian and delicious). For the dessert party, we did the childhood memories, with a couple substitutions. Our schedule worked out really well because it gave people the opportunity to have fun doing whatever they wanted during the middle of the day. Loren and I went back to EPCOT, with several members of our bridal party, to play that afternoon. I wore a wedding inspired- but not wedding- dress so that I could go in the park. The rest of our guests went to other parks, the pool, downtown Disney, or just took naps. And then Illuminations was an amazing way to spend the night.

















































